To our valued customers…
Sake so good we want to open the tap and drink it ourselves.
Sake so good it always has a place at our family gatherings.
Sake so good we offer it to our friends with pride.
…bringing you sake that good is why we work so hard.
Super premium (daiginjo, junmai daiginjo)
- Junmai Yumedono
- Our top-of-the-line junmai daiginjo
- Our champion daiginjo
- Masumi¡Çs #7 yeast & yamahai: junmai daiginjo with character
- Junmai daiginjo as fresh as an alpine meadow
Premium (ginjo, junmai ginjo, junmai)
- Kippuku Kinju
- Fragrant & full-bodied junmai ginjo yamahai
- Karakuchi Kiippon
- Dry, light & fragrant junmai ginjo
- Okuden Kanzukuri
- Comfortable junmai with perfect balance
- Kaden Tezukuri
- Crisp & fragrant ginjo
Seasonal (ginjo, junmai ginjo, namazake)
- Junmai Arabashiri
- Brilliantly fragrant junmai ginjo namagenshu (unpasteurized)
- Refreshing summer ginjo namazake (unpasteurized)
- Yamahai Zukuri
- 2-year aged yamahai junmai ginjo
- Ginjo Arabashiri
- First new ginjo namazake of the year (unpasteurized)
Standard (honjozo, futsu-shu)
- 2008 London IWC Trophy honjozo
- Karakuchi Gold
- Dry & light standard sake
- Easy-drinking everyday sake