Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake. Easy to pair across a world of food cultures, you can have it with uni and sashimi chirashi don, or with quatro formaggio pizza.

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