SHIRO

(White)

SHIRO (White) is our “session sake,” light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.

  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 12% alcohol
siro

SHIRO is named for a soft white cloth made from tree bark that has the same light and buoyant character. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, dairy and cheese dishes.

Name
SHIRO (White)
Type
Junmai Ginjo
Availability
Year-round
Ingredients
Rice, water, koji, yeast
Rice
Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Polishing rate
55% remaining
Alcohol
12%
Serving temperature
Best chilled, good warm
Storage
Cool and dark

Volumes

1800ml, 720ml, 300ml