【 Yumedono 】 Our champion sake

Made specially for the National Competition, Yumedono has a solid-gold record of wins.

{ Master brewer's comments }

As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.

{ Food pairing suggestions }

Light, delicate cuisine. White-meat sashimi, steamed fish, canapes, hors d'oeuvres.

Name: Yumedono
Type: Daiginjo Genshu Nama Chozo
Availability: Year-round
Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol
Rice: Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 40%
Yeast: No. 18
Alcohol: 17% range
SMV: +/- 0
Acidity: 1.3
Amino acidity: 0.8
Serving temperature: Chilled (10C range)
Storage: Refrigerate

〈 Super premium 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉