【 Yumedono 】 Our champion sake.

Made specially for the National Competition, Yumedono has a solid-gold record of wins.

{ Master brewer's comments }

As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very intense fruit aromas, pleasant sweetness and mild acidity that makes an impression from the first cup.

{ Food pairing suggestions }

Light, delicate cuisine, white-meat sashimi, steamed fish, canapes, hors d'oeuvres.

Name: Yumedono
Type: Daiginjo Genshu Nama Chozo
Availability: Year-round
Ingredients: Rice, water, koji, yeast, distilled alcohol
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 40%
Yeast: No. 18
Alcohol: 17% range
SMV: -3
Acidity: 1.3
Amino acidity: 0.8
Serving temperature: Chilled
Storage: Refrigerate