Made specially for the National Competition, Yumedono has a solid-gold record of wins.
｛ Master brewer's comments ｝
As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very intense fruit aromas, pleasant sweetness and mild acidity that makes an impression from the first cup.
｛ Food pairing suggestions ｝
Light, delicate cuisine, white-meat sashimi, steamed fish, canapes, hors d'oeuvres.
|Type: Daiginjo Genshu Nama Chozo|
|Ingredients: Rice, water, koji, yeast, distilled alcohol|
|Rice: Yamada Nishiki (Hyogo Pref.)|
|Polishing rate: 40%|
|Yeast: No. 18|
|Alcohol: 17% range|
|Amino acidity: 0.8|
|Serving temperature: Chilled|