Brewed in the Yamahai style using Masumi's own yeast Number 7 and our local Miyama Nishiki rice, Nanago has a mild fragrance and a full-bodied flavor with well-balanced acidity and a clean finish.
｛ Master brewer's comments ｝
We created Nanago (number seven) to pay hommage to the number seven yeast that was discovered at Masumi. The Yamahai style gives Nanago its firm acidity, which helps bring its full flavor to a clean finish. It's a sake you can drink all night without getting tired of.
｛ Food pairing suggestions ｝
Dishes that use butter, cheese, and other dairy products. Root vegetables, mushrooms, dishes with strong, dark flavors.
|Type: Junmai Daiginjo Nama Chozo|
|Ingredients: Rice, Water, Koji, Yeast|
|Rice: Koji: Miyama Nishiki (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.)
|Polishing rate: 45%|
|Yeast: No. 7|
|Alcohol: 16% range|
|Amino acidity: 1.2|
|Serving temperature: Chilled (10C range)|
|Storage: Cool, dark|