Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring.
Brewed with top-grade Yamada Nishiki rice and Masumi number seven yeast, Sanka's mild fruit aromas and savory notes make it a favorite food-paring daiginjo from New York to Hong Kong.
|Type: Junmai Daiginjo|
|Availability: Year-round in limited quantities|
|Ingredients: Rice, water, koji, yeast|
|Rice: Yamada Nishiki (Hyogo Pref.)|
|Polishing rate: 45%|
|Yeast: Masumi No. 7|
|Alcohol: 15% range|
|Serving temperature: Lightly chilled|
|Storage: Cool, dark|
•1.8L •720ml •300ml