【 Sanka 】

Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring.
Brewed with top-grade Yamada Nishiki rice and Masumi number seven yeast, Sanka's mild fruit aromas and savory notes make it a favorite food-paring daiginjo from New York to Hong Kong.

Name: Sanka
Type: Junmai Daiginjo
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 45%
Yeast: Masumi No. 7
Alcohol: 15% range
Amino acidity:
Serving temperature: Lightly chilled
Storage: Cool, dark

•1.8L  •720ml •300ml  

〈 Super premium 〉


〈 Standard 〉

〈 Shochu & liqueur 〉