【 Nanago 】

Nanago (number seven) is brewed with local Nagano rice and Masumi number seven yeast in the traditional yamahai style. It is a liquid reflection of the beauty of our mountain home.

Name: Nanago
Type: Junmai Daiginjo Yamahai
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Kinmon Nishiki (Nagano Pref.)
Polishing rate: 45%
Yeast: Masumi No. 7
Alcohol: 16% range
Amino acidity:
Serving temperature: Lightly chilled
Storage: Cool, dark


Label translation

Label translation

〈 Super premium 〉


〈 Standard 〉

〈 Shochu & liqueur 〉