【 Usunigori 】 Spring Snow.

Brewed in the depths of winter and bottled fresh, this sake retains a light cloudiness reminiscent of a snow shower in the spring. Aroma suggesting melons and pears leads into sweet and tangy flavors nicely pillowed by its cloudiness.

{ Master brewer's comments }

This year's rice kept its integrity during fermentation, so Usunigori is lighter, drier, and has more fruity and flowery aromas.

{ Food pairing suggestions }

Hearty western dishes like hamburger and meat stews, fish and meat grills, spicy dishes.

Name: Usunigori
Type: Junmai Ginjo Nama Genshu
Availability: February to May
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Polishing rate: 55%
Yeast: No. 7
Alcohol: 17% range
SMV: -1
Acidity: 1.7
Amino acidity: 1.4
Serving temperature: Chilled (10C range)
Storage: Refrigerate

1.5L / 720ml