Tokusen turns the tables on the usual honjozo style with a lighter, more fruity character. Enjoy it chilled or gently warmed.
｛ Master brewer's comments ｝
We've made Tokusen fruitier and lighter, more like a premium ginjo style sake than the standard honjozo sake. But the price is still standard, and you can enjoy this chilled or warm, so it's a great value.
｛ Food pairing suggestions ｝
Standard Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.
|Ingredients: Rice, water, koji, yeast, distilled alcohol|
|Rice: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.), Kinmon Nishiki (Nagano Pref.)|
|Polishing rate: Koji rice 55%; plain rice 60%|
|Yeast: No. 18, Alps, No. 7|
|Alcohol: 15% range|
|Amino acidity: 0.9|
|Serving temperature: Best chilled; Good warm|
|Storage: Cool, dark|
1.8L / 720ml / 300ml