Okuden Kanzukuri

A comfortable junmai that brings richness and balance to your daily table.

  • Junmai
  • Masumi No. 7 Yeast
  • Rice polished to 70% remaining
  • 15% alcohol
oudenkandukuri

Mellow and mild-mannered in all aspects, with subtle aromas of fruit and cereal, and flavors balanced on rice's sweetness, acidity, and the savory aspects of sake. Pair cool or warm across a wide range of Japanese comfort foods like grilled fish, yakitori, sukiyaki, nabe hotpots, and equally comfortable western fare like BBQ ribs, grilled poultry or meats and rich stews.

Name
Okuden Kanzukuri
Type
Junmai
Availability
Year-round
Ingredients
Rice, water, koji, yeast
Rice
Sankei Nishiki, Miyama Nishiki, Hitogokochi (all Nagano Pref.)
Polishing rate
70% remaining
Alcohol
15%
Serving temperature
Best warm, good chilled
Storage
Cool and dark

Volumes

1800ml, 720ml, 300ml
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