Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness.
｛ Master brewer's comments ｝
We aimed to keep a hint of the original rice flavors, and the soft water used in the Suwa kura was perfect for this.
｛ Food pairing suggestions ｝
Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.
|Name: Okuden Kanzukuri|
|Ingredients: Rice, Water, Koji, Yeast|
|Rice: Koji: Hitogokochi (Nagano Pref.), Miyama Nishiki (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.)
|Polishing rate: 60%|
|Yeast: No. 7|
|Alcohol: 15% range|
|Amino acidity: 1.2|
|Serving temperature: Best warm (45C range); Good chilled (10C range)|
|Storage: Cool, dark|