A favorite in the Nagano area, Ginsen has a light yet flavorful profile with a touch of sweetness.
｛ Master brewer's comments ｝
This has always been a local favorite in Nagano. That goes for the brewing staff, too.
｛ Food pairing suggestions ｝
Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.
|Ingredients: Rice, water, koji, yeast, distilled alcohol|
|Rice: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.) , etc.|
|Polishing rate: 68%|
|Yeast: No. 7|
|Alcohol: 15% range|
|Amino acidity: 0.8|
|Serving temperature: Best warm; Good chilled|
|Storage: Cool, dark|
1.8L / 180ml