【 Ginsen 】 Easy-drinking everyday Masumi

A favorite in the Nagano area, Ginsen has a light yet flavorful profile with a touch of sweetness.

{ Master brewer's comments }

This has always been a local favorite in Nagano. That goes for the brewing staff, too.

{ Food pairing suggestions }

Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.

Name: Ginsen
Type: Standard
Availability: Year-round
Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol
Rice: Koji: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.), Akita Komachi (Nagano Pref.)
Polishing rate: 68%
Yeast: No. 7
Alcohol: 15% range
SMV: +/- 0
Acidity: 1.0
Amino acidity: 0.9
Serving temperature: Best warm (45C range); Good chilled (10C range)
Storage: Cool, dark

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉