【 Ginsen 】 Easy-drinking everyday Masumi.

A favorite in the Nagano area, Ginsen has a light yet flavorful profile with a touch of sweetness.

{ Master brewer's comments }

This has always been a local favorite in Nagano. That goes for the brewing staff, too.

{ Food pairing suggestions }

Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.

Name: Ginsen
Type: Standard
Availability: Year-round
Ingredients: Rice, water, koji, yeast, distilled alcohol
Rice: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.) , etc.
Polishing rate: 68%
Yeast: No. 7
Alcohol: 15% range
SMV: +1
Acidity: 1.2
Amino acidity: 0.8
Serving temperature: Best warm; Good chilled
Storage: Cool, dark

1.8L / 180ml 

Label translation

Label translation