【 Arabashiri 】 The first new sake of the brewing year.

A limited winter bottling, fresh and punchy without pasteurization or dilution. Sweet and tangy fruit elements with a clean, crisp backstop make this a great pairing with rich winter foods.

{ Master brewer's comments }

Fruit aroma and a brilliant acidity make this new sake clean and fresh. It has a remarkably light and crisp finish for a junmai. Unpasteurized, it will grow in sweetness and depth with time.

{ Food pairing suggestions }

Fish marinated in sake kasu or koji; foods made with cheese and other dairy products.

Name: Arabashiri
Type: Junmai Ginjo Nama Genshu
Availability: November to April
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Polishing rate: Koji rice 55%; plain rice 55%
Yeast: No. 7, house
Alcohol: 17% range
SMV: -2
Acidity: 2.0
Amino acidity: 1.2
Serving temperature: Chilled
Storage: Refrigerate

720ml / 300ml