【 AKA Red 】
AKA is named for the vermillion color of official stamps used throughout Asia from antiquity.

AKA is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
{ Food pairing suggestions }
Dark meat fish, grilled & roasted meats with robust sauces, stewed mushrooms, roasted root vegetables, aged cheese
Name: AKA Red |
Type: Junmai Ginjo Yamahai |
Availability: Year round |
Ingredients: Water, rice, koji, yeast |
Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.) |
Polishing rate: 55% |
Yeast: Masumi No. 7 |
Alcohol: 15% |
SMV: +/-0.0 |
Acidity: 1.9 |
Amino acidity: 1.2 |
Serving temperature: Best warm, good chilled |
Storage: Cool, dark |
•1.8L •720ml •300ml