【 AKA Red 】
AKA is named for the vermillion color of official stamps used throughout Asia from antiquity.
AKA is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
｛ Food pairing suggestions ｝
Dark meat fish, grilled & roasted meats with robust sauces, stewed mushrooms, roasted root vegetables, aged cheese
| Name: AKA Red |
| Type: Junmai Ginjo Yamahai |
| Availability: Year round |
| Ingredients: Water, rice, koji, yeast |
| Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.) |
| Polishing rate: 55% |
| Yeast: Masumi No. 7 |
| Alcohol: 15% |
| SMV: +/-0.0 |
| Acidity: 1.9 |
| Amino acidity: 1.2 |
| Serving temperature: Best warm, good chilled |
| Storage: Cool, dark |
•1.8L •720ml •300ml
