Yawaraka Type-1

Soft and gentle junmai ginjo.

  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 12% alcohol
type-1

Yawaraka Type-1 retains the character of a well-balanced junmai ginjo at a softer 12% alcohol. Fruit blend fragrance, light mouth-feel with rounded plum accents building from cup to cup. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, fresh young cheese.

Name
Yawaraka Type-1
Type
Junmai Ginjo
Availability
Year-round
Ingredients
Rice, water, koji, yeast
Rice
Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Polishing rate
55% remaining
Alcohol
12%
Serving temperature
Best chilled, good warm
Storage
Cool and dark

Volumes

1500ml, 720ml