【 Usunigori 】 Spring Snow.

Brewed in the depths of winter and bottled fresh, this sake retains a light cloudiness reminiscent of a snow shower in the spring. Aroma suggesting melons and pears leads into sweet and tangy flavors nicely pillowed by its cloudiness.

{ Food pairing suggestions }

Hearty western dishes like hamburger and meat stews, fish and meat grills, spicy dishes

Name: Usunigori
Type: Junmai Ginjo Nama Genshu
Availability: March release
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 16%
SMV:
Acidity:
Amino acidity:
Serving temperature: Chilled
Storage: Refrigerate

•1.8L •1.5L •720ml 

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉