Tokusen

Tokusen turns the tables on the usual honjozo style with a lighter, more fruity character.

  • Honjozo
  • Masumi No. 7 Yeast
  • Rice polished to 60% remaining
  • 15% alcohol
tokusen

Soft aromas of banana and apple lead to mild sweetness bound by acidity finishing light and clean. Pair with Japanese comfort food like sushi, salt-grilled fish and yakitori.

Name
Tokusen
Type
Honjozo
Availability
Year-round
Ingredients
Rice, water, koji, yeast, distilled alcohol
Rice
Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.), Hitogokochi (Nagano Pref.)
Polishing rate
60% remaining
Alcohol
15%
Serving temperature
Lightly chilled to gently warmed
Storage
Cool and dark

Volumes

1800ml, 720ml, 300ml
Label translation