Suzumi Sake

(Summer Breeze)

Suzumi Sake has a bright acidity that highlights the freshness of summer food.

  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 14% alcohol
Suzumi Sake

Suzumi Sake is the liquid image of the cool breeze that refreshes the wildflowers of Masumi’s highland home each summer. It is brewed with rarely used white koji to create a bright citric acidity that pairs perfectly with summer fare like raw fish and shellfish, green salads with citrus accents, and grills of fish & fowls to pork & beef.

Name
Suzumi Sake
Type
Junmai Ginjo
Availability
April to August
Ingredients
Rice, water, koji, yeast
Rice
Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Polishing rate
55% remaining
Alcohol
14%
Serving temperature
Chilled
Storage
Cool and dark
1800ml, 720ml, 300ml