【 Suzumi Sake 】 Suzumi Sake has a bright acidity that highlights the freshness of summer food.

Suzumi Sake is the liquid image of the cool breeze that refreshes the wildflowers of Masumi’s highland home each summer. It is brewed with rarely used white koji to create a bright citric acidity that pairs perfectly with the summer menu.

{ Food pairing suggestions }

Salads, summer vegetables, raw oysters, fish & shellfish, Korean BBQ

Name: Suzumi Sake
Type: Junmai Ginjo
Availability: April to September
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 14%
SMV:
Acidity:
Amino acidity:
Serving temperature: Best chilled
Storage: Cool, dark

•1.8L •720ml •300ml 

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉