SUMI Shochu

A rare shochu distilled from Masumi sake lees and mixed with spring water from the Japan Alps.

  • Kasutori Shochu
  • 25% alcohol
sumi

Distilled from Masumi sake kasu in our own still, SUMI Shochu is the essence of Masumi. Simple. Clean. Savory.

Name
SUMI Shochu
Type
Kasutori Shochu
Availability
Year-round
Ingredients
Masumi sake kasu, water
Alcohol
25%
Serving temperature
Straight, rocks, mixed with warm water
Storage
Cool and dark

Volumes

1800ml, 720ml