【 Masumi Sparkling 】 Junmai ginjo sake bottle-fermented in the traditional method.

Second fermentation in bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for nearly two years for a well-balanced and smooth character.

{ Food pairing suggestions }

Equally good with western favorites like raw oysters or aged cheese , and Japanese cuisine from sashimi to salt-grilled fish

Name: Masumi Sparkling
Type: Sparkling Junmai Ginjo
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Undisclosed
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 12%
SMV: Undisclosed
Acidity: Undisclosed
Amino acidity: Undisclosed
Serving temperature: Well chilled (under 10C)
Storage: Cool, dark


〈 Super premium 〉


〈 Standard 〉

〈 Shochu & liqueur 〉