Masumi Sparkling

Bottle-fermented like sparkling wine, Masumi Sparkling combines fine bubbles and crisp acidity with the mild sweetness and deep umami of sake. Offered in extremely limited quantities, perfect for black-tie occasions and special celebrations.

  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 12% alcohol
Sparkling

Masumi Sparkling breaks new ground by combining centuries-old techniques from the wine and the sake worlds. Its melange of fine bubbles and wine-like acidity with sake's savory umami and lactic notes breaks free from traditional pairings; it goes equally well with western favorites like raw oysters or aged cheese, and with Japanese cuisine from sashimi to salt-grilled fish.

Name
Sparkling
Type
Junmai Ginjo
Availability
Year-round in extremely limited quantities
Ingredients
Rice, water, koji, yeast
Rice
Undisclosed
Polishing rate
55% remaining
Alcohol
12%
Serving temperature
Deeply chilled
Storage
Cool and dark

Volumes

750ml