Masumi Sparkling Origarami

Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.

  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 11% alcohol
origarami

Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake. Easy to pair across a world of food cultures, you can have it with uni and sashimi chirashi don, or with quatro formaggio pizza.

Name
Sparkling Origarami
Type
Junmai Ginjo
Availability
Year-round in limited quantities
Ingredients
Rice, water, koji, yeast
Rice
Undisclosed
Polishing rate
55% remaining
Alcohol
11%
Serving temperature
Deeply chilled
Storage
Cool and dark

Volumes

750ml, 375ml