【 KURO Black 】 KURO is named for the lustrous black finish of Japanese lacquerware.

Starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.

{ Food pairing suggestions }

Pair with shellfish, dark meat fish, and green vegetables—especially those with astringency, like asparagus, artichokes, or rucola.

Name: KURO Black
Type: Junmai Ginjo
Availability: Year round
Ingredients: Water, rice, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.), Sankei Nishiki(Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 15%
SMV:
Acidity:
Amino acidity:
Serving temperature: Best chilled, good warm
Storage: Cool, dark

•1.8L  •720ml  •300ml 

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉