【 Ginsen 】 Easy-drinking everyday Masumi.

A favorite in the Nagano area, Ginsen has a light yet flavorful profile with a touch of sweetness.

{ Food pairing suggestions }

Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots

Name: Ginsen
Type: Standard
Availability: Year-round
Ingredients: Rice, water, koji, yeast, distilled alcohol
Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate: 70%
Yeast: Masumi No. 7
Alcohol: 15%
SMV:
Acidity:
Amino acidity:
Serving temperature: Best warm; Good chilled
Storage: Cool, dark

•1.8L  •180ml  

Label translation

Label translation

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉