Ginsen

Easy-drinking sake for the daily table.

  • Futsushu (standard table sake)
  • Masumi No. 7 Yeast
  • Rice polished to 70% remaining
  • 15% alcohol
ginsen

A favorite in the Nagano area, Ginsen has a light yet flavorful character with a touch of sweetness that mellows into umami at the finish. Pair with Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, and nabe hotpots.

Name
Ginsen
Type
Futsushu
Availability
Year-round
Ingredients
Rice, water, koji, yeast, distilled alcohol
Rice
Miyama Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate
70% remaining
Alcohol
15%
Serving temperature
Lightly chilled to gently warmed
Storage
Cool and dark

Volumes

1800ml, 180ml
Label translation