Arabashiri

(First Run)

The first sake of the brewing season. Fruit aroma and a brilliant acidity make this sake clean and fresh.

  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 17% alcohol
  • Unpasteurized, undiluted, unapologetic
Arabashiri

Fresh and punchy with sweet and tangy fruit elements and a clean, crisp backstop. Has the undiluted strength to pair with rich winter foods like miso-marinated fish, dark meat stews, and pasta with heavy cream or cheese sauces, but also has the fresh acidity to go with citrus salads or ceviche.

Name
Arabashiri (First Run)
Type
Junmai Ginjo Nama Genshu
Availability
November to April
Ingredients
Rice, water, koji, yeast
Rice
Sankei Nishiki, Hitogokochi, Miyama Nishiki (all Nagano Pref.)
Polishing rate
55% remaining
Alcohol
17%
Serving temperature
Chilled
Storage
Refrigerate

Volumes

1800ml, 1500ml, 720ml, 300ml