A limited winter bottling, fresh and punchy without pasteurization or dilution. Sweet and tangy fruit elements with a clean, crisp backstop make this a great pairing with rich winter foods.
｛ Master brewer's comments ｝
Fruit aroma and a brilliant acidity make this new sake clean and fresh. Unpasteurized, it will grow in sweetness and depth with time.
｛ Food pairing suggestions ｝
Fish marinated in sake kasu or koji; foods made with cheese and other dairy products
|Type: Junmai Ginjo Nama Genshu|
|Availability: November to April|
|Ingredients: Rice, water, koji, yeast|
|Rice: Sankei Nishiki, Hitogokochi (both Nagano Pref.)|
|Polishing rate: 55%|
|Yeast: Masumi No. 7, house|
|Serving temperature: Chilled|
•1.8L •1.5L •720ml •300ml