【 Arabashiri 】 The first new sake of the brewing year.

A limited winter bottling, fresh and punchy without pasteurization or dilution. Sweet and tangy fruit elements with a clean, crisp backstop make this a great pairing with rich winter foods.

{ Master brewer's comments }

Fruit aroma and a brilliant acidity make this new sake clean and fresh. Unpasteurized, it will grow in sweetness and depth with time.

{ Food pairing suggestions }

Fish marinated in sake kasu or koji; foods made with cheese and other dairy products

Name: Arabashiri
Type: Junmai Ginjo Nama Genshu
Availability: November to April
Ingredients: Rice, water, koji, yeast
Rice: Sankei Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7, house
Alcohol: 17%
Amino acidity:
Serving temperature: Chilled
Storage: Refrigerate

•1.8L •1.5L  •720ml  •300ml  

〈 Super premium 〉


〈 Standard 〉

〈 Shochu & liqueur 〉