【 AKA Red 】 AKA is named for the vermillion color of official stamps used throughout Asia from antiquity.

AKA is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.

{ Food pairing suggestions }

Dark meat fish, grilled & roasted meats with robust sauces, stewed mushrooms, roasted root vegetables, aged cheese

Name: AKA Red
Type: Junmai Ginjo Yamahai
Availability: Year round
Ingredients: Water, rice, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 15%
SMV:
Acidity:
Amino acidity:
Serving temperature: Good chilled; Good warm or at room temperature
Storage: Cool, dark

•1.8L  •720ml  •300ml 

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉