AKA

(Red)

AKA (Red) is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.

  • Yamahai
  • Junmai Ginjo
  • Masumi No. 7 Yeast
  • Rice polished to 55% remaining
  • 15% alcohol
aka

AKA, named for the vermillion color of official stamps used throughout Asia, is typical of the yamahai style in that it brings the flavor of rich food into sharp relief, and it pairs exceptionally well with meat and cheese.

Name
AKA (Red)
Type
Junmai Ginjo Yamahai
Availability
Year-round
Ingredients
Rice, water, koji, yeast
Rice
Yamada Nishiki (Hyogo Pref.), Miyama Nishiki (Nagano Pref.)
Polishing rate
55% remaining
Alcohol
15%
Serving temperature
Chilled, room temperature, warm
Storage
Cool and dark

Volumes

1800ml, 720ml, 300ml