Yawaraka Type-1
Soft and gentle junmai ginjo.
- Junmai Ginjo
- Masumi No. 7 Yeast
- Rice polished to 55% remaining
- 12% alcohol
Yawaraka Type-1 retains the character of a well-balanced junmai ginjo at a softer 12% alcohol. Fruit blend fragrance, light mouth-feel with rounded plum accents building from cup to cup. Pairs well with fresh greens, salads w/citrus accents, grilled shrimp & chicken, fresh young cheese.
- Name
- Yawaraka Type-1
- Type
- Junmai Ginjo
- Availability
- Year-round
- Ingredients
- Rice, water, koji, yeast
- Rice
- Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
- Polishing rate
- 55% remaining
- Alcohol
- 12%
- Serving temperature
- Best chilled, good warm
- Storage
- Cool and dark
Volumes
- 720ml