Brewed in the depths of winter and bottled fresh, this sake retains a light cloudiness reminiscent of a snow shower in the spring. Aroma suggesting melons and pears leads into sweet and tangy flavors nicely pillowed by its cloudiness.
Flavor & fragrance profile
Master brewer's comments
This year's rice kept its integrity during fermentation, so Usunigori is lighter, drier, and has more fruity and flowery aromas.
Food pairing suggestions
hearty western dishes like hamburger and meat stews, fish and meat grills, spicy dishes