【 Masumi Sparkling 】 Junmai sake bottle-fermented in the traditional method

Second fermentation in bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for over a year for a well-balanced, smooth, dry taste.

{ Master brewer's comments }

Our sparkling sake is a good match with Japanese food.

{ Food pairing suggestions }

Best when well chilled. Serve in crystal. Perfect pairing for Japanese cuisine.

Name: Masumi Sparkling
Type: Sparkling Junmai
Availability: Release: October
Ingredients: Rice, Water, Koji, Yeast
Rice: Miyama Nishiki (Nagano Pref.)
Polishing rate: 68%
Yeast:
Alcohol: 12%
SMV: -17
Acidity: 6.0
Amino acidity: 1.6
Serving temperature: Chilled (under 10C)
Storage: Refrigerate

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉