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Label translation

Masumi Sparkling

Masumi SparklingMasumi Sparkling

Junmai sake bottle-fermented in the traditional method

Second fermentation in bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for over a year for a well-balanced, smooth, dry taste.

Name: Masumi Sparkling
Type:   Sparkling Junmai
Availability:   Release: October
Ingredients:   Rice, Water, Koji, Yeast
Rice:   Miyama Nishiki (Nagano Pref.)
Milling rate:   68%
Alcohol:   12%
SMV:   -17
Acidity:   6.0
Amino acidity:   1.6
Serving temperature:   Chilled (under 10C)
Storage:   Refrigerate

Master brewer's comments

Our sparkling sake is a good match with Japanese food.

Food pairing suggestions

Best when well chilled. Serve in crystal. Perfect pairing for Japanese cuisine.