【 Okuden Kanzukuri 】 A comfortable Junmai with perfect balance

Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness.

{ Master brewer's comments }

We aimed to keep a hint of the original rice flavors, and the soft water used in the Suwa kura was perfect for this.

{ Food pairing suggestions }

Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.

Name: Okuden Kanzukuri
Type: Junmai
Availability: Year-round
Ingredients: Rice, Water, Koji, Yeast
Rice: Koji: Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.)
Polishing rate: 60%
Yeast: No. 7
Alcohol: 15% range
SMV: +2
Acidity: 1.5
Amino acidity: 1.0
Serving temperature: Best warm (45C range); Good chilled (10C range)
Storage: Cool, dark

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉