【 Arabashiri 】
The first new sake of the brewing year

A limited winter bottling, fresh and punchy without pasteurization or dilution. Sweet and tangy fruit elements with a clean, crisp backstop make this a great pairing with rich winter foods.
{ Master brewer's comments }
Fruit aroma and a brilliant acidity make this new sake clean and fresh. It has a remarkably light and crisp finish for a junmai. Unpasteurized, it will grow in sweetness and depth with time.
{ Food pairing suggestions }
Fish marinated in sake kasu or koji; foods made with cheese and other dairy products.
Name: Arabashiri |
Type: Junmai Nama Genshu |
Availability: November to April |
Ingredients: Rice, Water, Koji, Yeast |
Rice: Koji: Hitogokochi (Nagano Pref.) Plain: Miyama Nishiki (Nagano Pref.) |
Polishing rate: Koji rice 55%; plain rice 60% |
Yeast: No. 7, house |
Alcohol: 17% |
SMV: +/- 0 |
Acidity: 2.0 |
Amino acidity: 1.1 |
Serving temperature: Chilled (10C range) |
Storage: Refrigerate |
