The first new sake of the brewing year
A limited winter bottling, fresh and punchy without pasteurization or dilution. Sweet and tangy fruit elements with a clean, crisp backstop make this a great pairing with rich winter foods.
Flavor & fragrance profile
Master brewer's comments
Fruit aroma and a brilliant acidity make this new sake clean and fresh. It has a remarkably light and crisp finish for a junmai. Unpasteurized, it will grow in sweetness and depth with time.
Food pairing suggestions
Fish marinated in sake kasu or koji; foods made with cheese and other dairy products.