【 Arabashiri 】 The first new sake of the brewing year

A limited winter bottling, fresh and punchy without pasteurization or dilution. Sweet and tangy fruit elements with a clean, crisp backstop make this a great pairing with rich winter foods.

{ Master brewer's comments }

Fruit aroma and a brilliant acidity make this new sake clean and fresh. It has a remarkably light and crisp finish for a junmai. Unpasteurized, it will grow in sweetness and depth with time.

{ Food pairing suggestions }

Fish marinated in sake kasu or koji; foods made with cheese and other dairy products.

Name: Arabashiri
Type: Junmai Nama Genshu
Availability: November to April
Ingredients: Rice, Water, Koji, Yeast
Rice: Koji: Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.)
Polishing rate: Koji rice 55%; plain rice 60%
Yeast: No. 7, house
Alcohol: 17%
SMV: +/- 0
Acidity: 2.0
Amino acidity: 1.1
Serving temperature: Chilled (10C range)
Storage: Refrigerate

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉