【 Yuzu Liqueur 】
Yuzu citrus juice, sugar, & Masumi shochu: simply delicious!
Yuzu, the magic ingredient livening up many Japanese dishes, gets star-billing in this simple, delightfully fragrant liqueur.
｛ Master brewer's comments ｝
We use fresh Yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu.
｛ Food pairing suggestions ｝
Enjoy as an aperitif, after a meal, or on its own.
Fabulous with dark chocolate.
| Name: Yuzu Liqueur |
| Type: Shochu-base fruit liqueur |
| Availability: Year-round |
| Ingredients: Masumi shochu, sugar, yuzu juice |
| Rice: |
| Polishing rate: |
| Yeast: |
| Alcohol: 14% |
| SMV: |
| Acidity: |
| Amino acidity: |
| Serving temperature: Straight, on-the rocks, frozen |
| Storage: Cool, dark |
