Bursting with plum fragrance yet offering a refreshingly light and tangy taste.
｛ Master brewer's comments ｝
We take plums, sugar, and our shochu and steep it all for about two years. Simple ingredients result in this incredibly fragrant yet light and easy to drink liqueur.
｛ Food pairing suggestions ｝
Great as an aperitif, or after a meal. Wonderful with dark chocolate desserts.
|Name: Plum Liqueur|
|Type: Shochu-base fruit liqueur|
|Ingredients: Masumi shochu, sugar, Japanese plums (Gunma Pref.)|
|Serving temperature: Straight, on-the rocks, frozen|
|Storage: Cool, dark|