Distilled from our best sake kasu, or lees, Sumi is a rare type of shochu that captures the spirit of Masumi. Shochu fans love its clean, soft character.
｛ Master brewer's comments ｝
Since Sumi is not sake, I don't have it everyday, but when I do, I'm always reminded how fine a shochu this is.
｛ Food pairing suggestions ｝
Salt-grilled fish with ponzu sauce.
|Name: Sumi 25 Shochu|
|Type: Otsurui Kasutori Shochu|
|Ingredients: Sake lees|
|Serving temperature: Straight, on-the-rocks, mixed with warm water|
|Storage: Cool, dark|