Second fermentation in bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for nearly two years for a well-balanced and smooth character.
｛ Master brewer's comments ｝
Our sparkling sake is a good match with Japanese food.
｛ Food pairing suggestions ｝
Best when well chilled. Serve in crystal. Perfect pairing for Japanese cuisine.
|Name: Masumi Sparkling|
|Type: Sparkling Junmai Ginjo|
|Ingredients: Rice, water, koji, yeast|
|Rice: Kinmon Nishiki (Nagano Pref.), Miyama Nishiki (Nagano Pref.)|
|Polishing rate: 55%|
|Amino acidity: 1.7|
|Serving temperature: Well chilled (under 10C)|