【 Namazake 】 Made with Masumi's number seven yeast, turns even non-sake drinkers into instant fans

Our summer fresh junmai sake, opens with a mildly fruity aroma and taste, then closes with a clean, dry finish.

{ Master brewer's comments }

This year's Namazake shows number seven yeast's gentle fruit aromas very beautifully; it seems more like a ginjo-class sake in character, and is clean and fresh at the finish. This unpasteurized brew will become sweeter with time, so enjoy it as it develops over the summer.

{ Food pairing suggestions }

Fresh salads, grilled meats, foods with Japanese spices like ginger, wasabi, and yuzu pepper.

Name: Namazake
Type: Junmai Nama
Availability: April to September
Ingredients: Rice, Water, Koji, Yeast
Rice: Koji: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Plain: Miyama Nishiki (Nagano Pref.)
Polishing rate: Koji; 55%; Plain: 60%
Yeast: No. 7
Alcohol: 14% range
SMV: - 1.0
Acidity: 1.4
Amino acidity: 0.7
Serving temperature: Chilled (10C range)
Storage: Refrigerate

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉