Starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.
｛ Food pairing suggestions ｝
Pair with shellfish, dark meat fish, and green vegetables—especially those with astringency, like asparagus, artichokes, or rucola.
|Name: KURO Black|
|Type: Junmai Ginjo|
|Availability: Year round|
|Ingredients: Water, rice, koji, yeast|
|Rice: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)|
|Polishing rate: 55%|
|Yeast: Masumi No. 7|
|Amino acidity: 1.3|
|Serving temperature: Best chilled, good warm|
|Storage: Cool, dark|
•1.8L •720ml •300ml