Relatively light polishing preserves the savory depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity.
｛ Food pairing suggestions ｝
Pairs broadly with Japanese standards—grilled fish, teriyaki anything, nabe hotpots—and robust Western dishes—roast vegetables & meats, dairy & cheese.
|Name: KAYA Brown|
|Availability: Year round|
|Ingredients: Water, rice, koji, yeast|
|Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.)|
|Polishing rate: 70%|
|Yeast: Masumi No. 7|
|Amino acidity: 1.1|
|Serving temperature: Best warm, good chilled|
|Storage: Cool, dark|
•1.8L •720ml •300ml