【 Junmai Yumedono 】 Perfectly balanced at the peak of our junmai line.

Yumedono has been Masumi's highest-grade premium sake since the Meiji Era (1868-1915), and this junmai daiginjo version of Yumedono bridges the gap between the stand-alone intensity of competition-grade sake and the "have-it-with-food" moderation of real-world sake.

{ Master brewer's comments }

This reminds me of the daiginjo sake we were making a generation ago. While it has all the depth and complexity expected of a daiginjo, it remains clean, light, and easy to drink.

{ Food pairing suggestions }

Light, delicate cuisine, tofu dishes, steamed miso chicken, white meat fish and shellfish.

Name: Junmai Yumedono
Type: Junmai Daiginjo Genshu Nama Chozo
Availability: November
Ingredients: Rice, water, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 40%
Yeast: No. 18
Alcohol: 15% range
SMV: +/- 0
Acidity: 1.4
Amino acidity: 0.6
Serving temperature: Chilled
Storage: Refrigerate

1.5L / 720ml 

Label translation

Label translation