{"id":54,"date":"2021-03-30T14:56:18","date_gmt":"2021-03-30T05:56:18","guid":{"rendered":"https:\/\/masumi.co.jp\/en\/wp\/html\/?page_id=54"},"modified":"2021-12-24T22:47:59","modified_gmt":"2021-12-24T13:47:59","slug":"hiyaoroshi","status":"publish","type":"page","link":"https:\/\/www.masumi.co.jp\/en\/products\/hiyaoroshi\/","title":{"rendered":"Hiyaoroshi"},"content":{"rendered":"<p>Hiyaoroshi<br \/>\n(Sleeping Beauty)<br \/>\nAwakened for autumn, beautifully fresh and gracefully aged.<br \/>\nYamahai<br \/>\nJunmai Ginjo<br \/>\nMasumi No. 7 Yeast<br \/>\nRice polished to 55% remaining<br \/>\n15% alcohol<br \/>\nHiyaoroshi<br \/>\nHiyaoroshi (literally &#8220;cool release&#8221;) is made in March, kept fresh in cool storage til summer&#8217;s end, and then awakened in autumn. Mild fruit aromas drift above the acidity, sweetness, and savory finish of a well-matured junmai ginjo yamahai. Great with rich, autumn food like red-meat fish and shellfish, stewed mushrooms and root vegetables, roast pork and beef, cured meat and poultry. Also good with dairy and cheese dishes.<\/p>\n<p>Name<br \/>\nHiyaoroshi (Sleeping Beauty)<br \/>\nType<br \/>\nJunmai Ginjo Yamahai<br \/>\nAvailability<br \/>\nSeptember to December<br \/>\nIngredients<br \/>\nRice, water, koji, yeast<br \/>\nRice<br \/>\nYamada Nishiki (Hyogo Pref.), Miyama Nishiki, Hitogokochi (both Nagano Pref.)<br \/>\nPolishing rate<br \/>\n55\uff05<br \/>\nAlcohol<br \/>\n15%<br \/>\nServing temperature<br \/>\nChilled, room temperature, warm<br \/>\nStorage<br \/>\nCool and dark<br \/>\nVolumes<br \/>\n1800ml, 720ml<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiyaoroshi (Sleeping Beauty) Awakened for autumn, beautifully fresh and gracefully aged. Yamahai Junmai Ginjo  [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":26,"menu_order":27,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-54","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":5,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":13361,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/54\/revisions\/13361"}],"up":[{"embeddable":true,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/26"}],"wp:attachment":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/media?parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}