{"id":35,"date":"2021-03-30T14:47:59","date_gmt":"2021-03-30T05:47:59","guid":{"rendered":"https:\/\/masumi.co.jp\/en\/wp\/html\/?page_id=35"},"modified":"2021-12-24T22:40:45","modified_gmt":"2021-12-24T13:40:45","slug":"nanago","status":"publish","type":"page","link":"https:\/\/www.masumi.co.jp\/en\/products\/nanago\/","title":{"rendered":"Nanago"},"content":{"rendered":"<p>Nanago<br \/>\n(Number Seven)<br \/>\nNanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of our mountain home.<br \/>\nYamahai<br \/>\nJunmai Daiginjo<br \/>\nMasumi No. 7 Yeast<br \/>\nRice polished to 40% remaining<br \/>\n15% alcohol<br \/>\nnanago<br \/>\nSommelier Motohiro Okoshi Comments<br \/>\nTasting<br \/>\nAromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity.<br \/>\nSubdued sweetness and a clear, expanding umami.<br \/>\nFirm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.<br \/>\nPairing<br \/>\nJapanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style<br \/>\nThe ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake\u2019s clear, expanding umami balances well with dashi.<\/p>\n<p>Name<br \/>\nNanago (Number Seven)<br \/>\nType<br \/>\nJunmai Daiginjo Yamahai Genshu<br \/>\nAvailability<br \/>\nYear-round in limited quantities<br \/>\nIngredients<br \/>\nRice, water, koji, yeast<br \/>\nRice<br \/>\nKinmon Nishiki (Nagano Pref.)<br \/>\nPolishing rate<br \/>\n40% remaining<br \/>\nAlcohol<br \/>\n15%<br \/>\nServing temperature<br \/>\nLightly chilled<br \/>\nStorage<br \/>\nCool and dark<br \/>\nVolumes<br \/>\n1800ml, 720ml<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nanago (Number Seven) Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":26,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":6,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":13351,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/35\/revisions\/13351"}],"up":[{"embeddable":true,"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/pages\/26"}],"wp:attachment":[{"href":"https:\/\/www.masumi.co.jp\/en\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}