Superior
\nSpecial sake for special people and special times
\nEnvironment, water, rice, and skilled people come together at the brewery.
\nFrom this by some magical alchemy spring works of art.
\nUltimate sake built for food.<\/p>\n
Yumedono
\nYumedono
\n(Palace of Dreams)
\nYumedono (Palace of Dreams), an ancient masterpiece of Buddhist architecture, has been the name of Masumi’s best sake for over a century. Brewed with top-grade Yamada Nishiki rice and Masumi No. 7 Yeast, then drip-filtered one drop at a time, this masterpiece of the brewer\u2019s art will usher you into a sensory palace of dreams.<\/p>\n
Junmai Daiginjo
\nMasumi No. 7 Yeast
\nRice polished to 35% remaining
\n15% alcohol
\nShizuku drip filtered
\nNanago
\nNanago
\n(Number Seven)
\nNanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of our mountain home.<\/p>\n
Yamahai
\nJunmai Daiginjo
\nMasumi No. 7 Yeast
\nRice polished to 40% remaining
\n15% alcohol
\nSanka
\nSanka
\n(Mountain Flowers)
\nSanka (Mountain Flowers) is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food.<\/p>\n
Junmai Daiginjo
\nMasumi No. 7 Yeast
\nRice polished to 45% remaining
\n15% alcohol
\nFlagships
\nA four-color palette to paint your daily palate.
\nThese four-color flagship sakes have their own unique flavor profiles based on new variations of our famous yeast number seven, and yet all sail on the same mission to enrich the enjoyment of your meal.<\/p>\n
AKA
\nAKA
\n(Red)
\nAKA (Red) is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.<\/p>\n
Yamahai
\nJunmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n15% alcohol
\nKURO
\nKURO
\n(Black)
\nKURO (Black) starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n15% alcohol
\n\u767d\u7802
\nSHIRO
\n(White)
\nSHIRO (White) is our \u201csession sake,\u201d light enough to enjoy all night. Mild aromas of banana and apple lead into a palate that is gently sweet and brightened by acidity and lingering savory umami.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n12% alcohol
\nKAYA
\nKAYA
\n(Brown)
\nKAYA (Brown) undergoes relatively less polishing to preserve the savory depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity.<\/p>\n
Junmai
\nMasumi No. 7 Yeast
\nRice polished to 70% remaining
\n14% alcohol
\nSeasonal
\nJapanese food is seasonal\u2026and so are these sakes
\nMasumi’s seasonal sake starts with the freshly filtered “Arabashiri” released in time for the first snows of December, and then rounds the year alongside the seasonal bounty of forest, field, and sea.<\/p>\n
Arabashiri
\nArabashiri
\n(First Run)
\nThe first sake of the brewing season. Fruit aroma and a brilliant acidity make this sake clean and fresh.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n17% alcohol
\nUnpasteurized, undiluted, unapologetic
\n\u3046\u3059\u306b\u3054\u308a
\nUsunigori
\n(Spring Snow)
\nBottled fresh and allowed to continue fermenting, this sake retains a soft effervescence and a light cloudiness reminiscent of a snow shower in the spring.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n16% alcohol
\nUnpasteurized, undiluted, unapologetic
\nSuzumi Sake
\nSuzumi Sake
\n(Summer Breeze)
\nSuzumi Sake has a bright acidity that highlights the freshness of summer food.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n14% alcohol
\nHiyaoroshi
\nHiyaoroshi
\n(Sleeping Beauty)
\nAwakened for autumn, beautifully fresh and gracefully aged.<\/p>\n
Yamahai
\nJunmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n15% alcohol
\nBubbly
\nAdd a “pop” to your gatherings, from special occasions to casual parties.
\nNaturally sparkling products that break new ground by breaking the mold of traditional wine and sake.<\/p>\n
\u30b9\u30d1\u30fc\u30af\u30ea\u30f3\u30b0
\nMasumi Sparkling
\nBottle-fermented like sparkling wine, Masumi Sparkling combines fine bubbles and crisp acidity with the mild sweetness and deep umami of sake. Offered in extremely limited quantities, perfect for black-tie occasions and special celebrations.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n12% alcohol
\norigarami
\nMasumi Sparkling Origarami
\nPerfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n11% alcohol
\nTsukikoshi
\nTsukikoshi
\nTsukikoshi revives an ancient and little-known technique for filtering the mash that protects the sake from oxidation and preserves its natural effervescence.<\/p>\n
Junmai Ginjo
\nMasumi No. 7 Yeast
\nRice polished to 55% remaining
\n15% alcohol
\nUnpasteurized, undiluted, unapologetic
\nClassics
\nOur best-loved sake for generations
\nThese long-sellers carry the essence of the Nagano lifestyle and food culture to the next generation.<\/p>\n
Karakuchi Kiippon
\nKarakuchi Kiippon
\nOur black label sake has undergone constant improvement from its very begininngs. A superbly balanced dry sake.<\/p>\n
Junmai Ginjo
\nNo. 1801, Masumi No. 7 Yeast
\nRice polished to 55% remaining
\n15% alcohol
\nOkuden Kanzukuri
\nOkuden Kanzukuri
\nA comfortable junmai that brings richness and balance to your daily table.<\/p>\n
Junmai
\nMasumi No. 7 Yeast
\nRice polished to 70% remaining
\n15% alcohol
\nTokusen
\nTokusen
\nTokusen turns the tables on the usual honjozo style with a lighter, more fruity character.<\/p>\n
Honjozo
\nMasumi No. 7 Yeast
\nRice polished to 60% remaining
\n15% alcohol
\nKarakuchi Gold
\nKarakuchi Gold
\nClean and light; perfect for food.<\/p>\n
Futsushu (standard table sake)
\nMasumi No. 7 Yeast
\nRice polished to 70% remaining
\n15% alcohol
\n\u9280\u9078
\nGinsen
\nEasy-drinking sake for the daily table.<\/p>\n
Futsushu (standard table sake)
\nMasumi No. 7 Yeast
\nRice polished to 70% remaining
\n15% alcohol
\nKarakuchi Gold180ml
\nKarakuchi Gold Blue Bottle 180ml
\nThis blue-bottle version of Karakuchi Gold is loved around the world, and even soars above it as an in-flight selection on Swiss International Air Lines.<\/p>\n
Futsushu (standard table sake)
\nMasumi No. 7 Yeast
\nRice polished to 70% remaining
\n15% alcohol
\n\u30d1\u30fc\u30eb\u30e9\u30a4\u30c8\u30ab\u30c3\u30d7
\nGinsen Cup 180ml
\nTravel light with this easy-going one cup.<\/p>\n
Futsushu (standard table sake)
\nMasumi No. 7 Yeast
\nRice polished to 70% remaining
\n15% alcohol
\nSpirits & Liqueurs
\nA family of products distilled from our sake kasu (lees)
\nSake kasu (lees) shochu…
\nPlum and yuzu fruit liqueurs\u2026
\nSimple and natural extensions of our brewing process.<\/p>\n
SUMI
\nSUMI
\nA rare shochu distilled from Masumi sake lees and mixed with spring water from the Japan Alps.<\/p>\n
Kasutori Shochu
\n25% alcohol
\nPlum Liqueur
\nPlum Liqueur
\nMade with Japanese plums, sugar, and Masumi SUMI shochu. Simple and delightful!<\/p>\n
“Umeshu” Plum Liqueur
\n14% alcohol
\nYuzu Liqueur
\nYuzu Liqueur
\nMade with yuzu citrus juice, sugar, and Masumi SUMI shochu. Refreshing and delicious!<\/p>\n
“Yuzushu” Yuzu Liqueur
\n14% alcohol
\nAmazake (0% alcohol)
\nTraditional koji malted rice drink
\n100% koji malted rice. 0% alcohol. Enjoy the all-natural sweetness of koji malted rice as a velvety smooth malted beverage offered in three flavors.<\/p>\n
Amazake (0% alcohol)\u30d7\u30ec\u30fc\u30f3
\nAmazake Plain
\nAmazake Plain can be enjoyed on its own cool or warm, and it adds natural sweetness and velvety texture to other drinks like milk, sparkling water, or fruit juices. It also a natural alternative in recipes that require sweetening, from teriyaki sauces to cupcakes.<\/p>\n
Amazake (0% alcohol)\u30eb\u30d0\u30fc\u30d6
\nAmazake Rhubarb
\nAmazake blended with locally grown rhubarb strikes a tantalizing balance of sweet and tangy.<\/p>\n
Amazake (0% alcohol)\u96d1\u7a40
\nAmazake Five Grains
\nAmazake blended with five traditional Japanese grains creates a pleasantly sweet drink with the toasted cereal character of Japanese confections.<\/p>\n","protected":false},"excerpt":{"rendered":"
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