Yuzu, the magic ingredient livening up many Japanese dishes, gets star-billing in this simple, delightfully fragrant liqueur.
｛ Master brewer's comments ｝
We use fresh yuzu citrus fruits directly from the growers, and steep them in sugar and our own shochu.
｛ Food pairing suggestions ｝
Enjoy as an aperitif, after a meal, or on its own.
Fabulous with dark chocolate.
|Name: Yuzu Liqueur|
|Type: Shochu-base fruit liqueur|
|Ingredients: Masumi shochu, sugar, yuzu juice|
|Serving temperature: Straight, on-the rocks, frozen|
|Storage: Cool, dark|