【 Yawaraka Type-1 】 Soft and gentle junmai ginjo.

Yawaraka Type-1 retains the character of a well-balanced junmai ginjo at a softer 12% alcohol. Fruit blend fragrance, light mouth-feel with rounded plum accents building from cup to cup. A great lunchtime sake.

{ Food pairing suggestions }

Fresh greens, salads w/citrus accents, grilled shrimp & chicken, herbs

Name: Yawaraka Type-1
Type: Junmai Ginjo
Availability: Year-round
Ingredients: Rice, water, koji, yeast
Rice: Sankei Nishiki , Hitogokochi (both Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 12%
SMV:
Acidity:
Amino acidity:
Serving temperature: Best chilled or room temperature, good warm
Storage: Cool, dark

•1.5L •720ml 

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉