【 Namazake 】 Made with Masumi's No. 7 yeast, turns even non-sake drinkers into instant fans.

Our summer fresh sake, opens with a mildly fruity aroma and taste, then closes with a clean, dry finish.

{ Food pairing suggestions }

Fresh salads, grilled meats, foods with Japanese spices like ginger, wasabi, and yuzu pepper

Name: Namazake
Type: Junmai Ginjo Nama
Availability: April to September
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 14%
SMV:
Acidity:
Amino acidity:
Serving temperature: Chilled
Storage: Refrigerate

•720ml  •300ml  

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉