【 Karakuchi Kiippon 】 One of the central pillars of the Masumi brand. A light, fragrant junmai ginjo.

Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.

{ Food pairing suggestions }

Dark meat fish, vegetables--especially astringent elements like asparagus, artichoke, & rucola

Name: Karakuchi Kiippon
Type: Junmai Ginjo
Availability: Year-round
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.),Sankei Nishiki (Nagano Pref.)
Polishing rate: 55%
Yeast: No. 18, Masumi No. 7
Alcohol: 15%
SMV:
Acidity:
Amino acidity:
Serving temperature: Best chilled; Good warm
Storage: Cool, dark

•1.8L     •720ml •300ml 

Label translation

Label translation

〈 Super premium 〉

〈Flagship〉

〈 Standard 〉

〈 Shochu & liqueur 〉