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Label translation



Our champion sake

Made specially for the National Competition, Yumedono has a solid-gold record of wins.

Name: Yumedono
Type:   Daiginjo Genshu Nama Chozo
Availability:   Year-round
Ingredients:   Rice, Water, Koji, Yeast, Brewer's alcohol
Rice:   Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
Milling rate:   40%
Yeast:   No. 18, Alps, House
Alcohol:   17% range
SMV:   +3
Acidity:   1.3
Amino acidity:   0.8
Serving temperature:   Chilled (10C range)
Storage:   Refrigerate

Flavor & fragrance profile

Master brewer's comments

As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.

Food pairing suggestions

Light, delicate cuisine. White-meat sashimi, steamed fish, canapes, hors d'oeuvres.