【 Yumedono 】
Our champion sake

Made specially for the National Competition, Yumedono has a solid-gold record of wins.
{ Master brewer's comments }
As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.
{ Food pairing suggestions }
Light, delicate cuisine. White-meat sashimi, steamed fish, canapes, hors d'oeuvres.
Name: Yumedono |
Type: Daiginjo Genshu Nama Chozo |
Availability: Year-round |
Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol |
Rice: Koji: Yamada Nishiki (Hyogo Pref.) Plain: Yamada Nishiki (Hyogo Pref.) |
Polishing rate: 40% |
Yeast: No. 18,House |
Alcohol: 17% range |
SMV: +/- 0 |
Acidity: 1.2 |
Amino acidity: 0.7 |
Serving temperature: Chilled (10C range) |
Storage: Refrigerate |