Made specially for the National Competition, Yumedono has a solid-gold record of wins.
｛ Master brewer's comments ｝
As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.
｛ Food pairing suggestions ｝
Light, delicate cuisine. White-meat sashimi, steamed fish, canapes, hors d'oeuvres.
|Type: Daiginjo Genshu Nama Chozo|
|Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol|
|Rice: Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
|Polishing rate: 40%|
|Yeast: No. 18, Alps, House|
|Alcohol: 17% range|
|Amino acidity: 0.8|
|Serving temperature: Chilled (10C range)|