【 Yumedono 】
Our champion sake
Made specially for the National Competition, Yumedono has a solid-gold record of wins.
｛ Master brewer's comments ｝
As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.
｛ Food pairing suggestions ｝
Light, delicate cuisine. White-meat sashimi, steamed fish, canapes, hors d'oeuvres.
| Name: Yumedono |
| Type: Daiginjo Genshu Nama Chozo |
| Availability: Year-round |
| Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol |
| Rice: Koji: Yamada Nishiki (Hyogo Pref.) Plain: Yamada Nishiki (Hyogo Pref.) |
| Polishing rate: 40% |
| Yeast: No. 18,House |
| Alcohol: 17% range |
| SMV: +/- 0 |
| Acidity: 1.2 |
| Amino acidity: 0.7 |
| Serving temperature: Chilled (10C range) |
| Storage: Refrigerate |
