Yumedono

Yumedono

Our champion sake

Made specially for the National Competition, Yumedono has a solid-gold record of wins.

Name:		Yumedono
Type:		Daiginjo Genshu Nama Chozo
Availability:		Year-round
Ingredients:		Rice, Water, Koji, Yeast, Brewer's alcohol
Rice:		Koji: Yamada Nishiki (Hyogo Pref.) Fermentation: Yamada Nishiki (Hyogo Pref.)
Milling rate:		40%
Yeast:		No. 18, Alps, House
Alcohol:		17% range
SMV:		+4
Acidity:		1.2
Amino acidity:		0.8
Serving temperature:		Chilled (10C range)
Storage:		Refrigerate

Flavor & fragrance profile

Master brewer's comments

As our competition sake, Yumedono has been put entirely into the hands of our brewing staff. The result is a hand-crafted sake with very high fragrance, pleasant sweetness and mild acidity that makes an impression from the first cup.

Food pairing suggestions

Light, delicate cuisine. White-meat sashimi, steamed fish, canapés, hors d���oeuvres.