【 Yawaraka Type-1 】 Soft and gentle junmai ginjo.

This innovative sake retains the character of a well-balanced junmai ginjo at a softer 12% alcohol. Fruit blend fragrance, light mouth-feel with rounded plum accents building from cup to cup. A great lunchtime sake.

{ Master brewer's comments }

Masumi's president asked us to make a lighter sake with about the same alcohol content as white wine; something that people would be comfortable enjoying even during lunchtime. Yawaraka is our answer, and indeed this new style of sake is becoming more popular every day.

{ Food pairing suggestions }

Fresh greens, salads w/citrus accents, grilled shrimp & chicken, herbs.

Name: Yawaraka Type-1
Type: Junmai Ginjo
Availability: Year-round
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Polishing rate: 55%
Yeast: No. 18, house, Masumi No. 7
Alcohol: 12%
SMV: -4
Acidity: 1.5
Amino acidity: 1.2
Serving temperature: Best chilled or room temperature; Good warm
Storage: Cool, dark

1.5L / 720ml 

〈 Super premium 〉

〈 Standard 〉

〈 Shochu & liqueur 〉