As of April 2014, Tokusen has undergone a dramatic image re-make to become a lighter and more fragrant sake. Enjoy it chilled or gently warmed.
｛ Master brewer's comments ｝
We've made this new Tokusen more fragrant and lighter. Even though it is still in the standard category, it has a ginjo-like delicacy of character. While we're sorry to see the old Tokusen go, we know you'll like this lighter, fresher version.
｛ Food pairing suggestions ｝
Standard Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.
|Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol|
|Rice: Koji: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Plain: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
|Polishing rate: Koji rice 55%; plain rice 60%|
|Yeast: No. 18, Alps, No. 7|
|Alcohol: 15% range|
|Amino acidity: 0.9|
|Serving temperature: Best chilled (10C range); Good warm (45C range)|
|Storage: Cool, dark|