【 Sumi 25 Shochu 】 A rare shochu distilled from Masumi sake lees

Distilled from our best sake kasu, or lees, Sumi is a rare type of shochu that captures the spirit of Masumi. Shochu fans love its clean, soft character.

{ Master brewer's comments }

Since Sumi is not sake, I don't have it everyday, but when I do, I'm always reminded how fine a shochu this is.

{ Food pairing suggestions }

Salt-grilled fish.

Name: Sumi 25 Shochu
Type: Otsurui Kasutori Shochu
Availability: Year-round
Ingredients: Sake lees
Rice:
Polishing rate:
Yeast:
Alcohol: 25%
SMV:
Acidity:
Amino acidity:
Serving temperature: Straight, on-the-rocks, mixed with warm water
Storage: Cool, dark

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉