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As fresh and inviting as an alpine meadow

Sanka (mountain flowers) is the perfect invitation to the world of premium sake. Sanka's fresh fragrance and elegant taste is popular from New York to Hong Kong.

Name: Sanka
Type:   Junmai Daiginjo
Availability:   Year-round
Ingredients:   Rice, Water, Koji, Yeast
Rice:   Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
Milling rate:   45%
Yeast:   No. 9, No. 18
Alcohol:   16% range
SMV:   +1
Acidity:   1.9
Amino acidity:   1.1
Serving temperature:   Chilled (10C range)
Storage:   Cool, dark

Flavor & fragrance profile

Master brewer's comments

Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.

Food pairing suggestions

White-meat fish & shellfish, chicken, salads, light pasta, green herbs