Sanka (mountain flowers) is the perfect invitation to the world of premium sake. Sanka's fresh fragrance and elegant taste is popular from New York to Hong Kong.
｛ Master brewer's comments ｝
Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
｛ Food pairing suggestions ｝
White-meat fish & shellfish, chicken, salads, light pasta, green herbs
|Type: Junmai Daiginjo|
|Ingredients: Rice, Water, Koji, Yeast|
|Rice: Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
|Polishing rate: 45%|
|Yeast: No. 9, No. 18|
|Alcohol: 16% range|
|Amino acidity: 1.1|
|Serving temperature: Chilled (10C range)|
|Storage: Cool, dark|