Super Premium
  Yumedono has been famous as Masumi's premium sake since the Meiji Era (1868-1915). A profound taste reminiscent of the deep resonance of a cello, each sip a moment of supreme bliss. |
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  With a complexity of flavors that borders on fine art, this sake has won gold medals at scores of national competitions. Hand-crafted at every step--the pride of the kura. |
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  An award-winning daiginjo bursting with regional character. Brewed in the Yamahai tradition using locally-grown Miyama Nishiki rice and Masumi's own yeast # 7, Nanago has a mild fragrance and a full flavor distinguished by well-balanced acidity and a clean finish. |
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  The perfect way to introduce new friends to the sake world. Sanka means "mountain flowers," and with a flavor and fragrance as fresh as an alpine spring, this sake continues to win people over from New York to Hong Kong. |
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